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| Quick, healthy, unique, versatile and really yummy...What more could you want from a product? |
HOW TO USE OUR NUT and SPICE PRODUCTS
Sprinkle them on food. eat. yes, it's really that easy.
Ok, for anyone who wants a few more ideas, here you go.
- Dunk bread into olive oil, dip it into DUQQA, or GOMASHIO, and enjoy!
- Sprinkle on chicken, fish and meats and cook.
- Add to yoghurt or sour cream to make a dip.
- Sprinkle on salads, steamed veggies, rice or mashed potatoes and use in roasted veggies.
- Sprinkle on scrambled eggs.
- Sprinkle Duqqa onto hot buttered popcorn. "...and there was much rejoicing...yeaaaaaaah!"
HOW TO USE MUSTARD
Spread on sandwiches. It adds tang and flavour with no fat!
Make into a salad dressing.
Spread on meats before cooking.
Whisk a tablespoon into a sauce right before serving.
FOR MORE IDEAS AND RECIPES, CLICK ON THE INDIVIDUAL RECIPES AT RIGHT. See some photos too!
Food Photography by Andrei Fedorov and some by me as well. Visit his website at
www.members.shaw.ca/afpictures/index.htm
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| Roasted Squash with Duqqa |
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| | Paad Thai Noodles with Spicy Duqqa |
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| | Chocolate Wine Sauce Martini |
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| | Fried Green Tomatoes with Spicy Duqqa |
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| | Chocolate Wine Sauce Recipe ideas |
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| | Summer Raw Veggies with Gomashio |
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| | Nugget Potatoes with Duqqa |
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